Journal article
Characterisation of the nicotianamine aminotransferase and deoxymugineic acid synthase genes essential to Strategy II iron uptake in bread wheat (Triticum aestivum L.)
JT Beasley, JP Bonneau, AAT Johnson
Plos One | PUBLIC LIBRARY SCIENCE | Published : 2017
Abstract
Iron (Fe) uptake in graminaceous plant species occurs via the release and uptake of Fe-chelating compounds known as mugineic acid family phytosiderophores (MAs). In the MAs biosynthetic pathway, nicotianamine aminotransferase (NAAT) and deoxymugineic acid synthase (DMAS) enzymes catalyse the formation of 2'-deoxymugineic acid (DMA) from nicotianamine (NA). Here we describe the identification and characterisation of six TaNAAT and three TaDMAS1 genes in bread wheat (Triticum aestivum L.). The coding sequences of all six TaNAAT homeologs consist of seven exons with 88.0% nucleotide sequence identity and most sequence variation present in the first exon. The coding sequences of the three TaDMAS..
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Awarded by Australian Research Council
Funding Acknowledgements
This research was supported by grants from the Australian Research Council (http://www.arc.gov.au/grants; LP130100785) and the HarvestPlus Challenge Program (http://www.harvestplus.org) to AATJ. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.